Details
Frozen Potato
Ingredients
Ingredients: Potatoes, Vegetable Oil (Contains One Or More Of The Following: High Oleic Canola, Canola, Sunflower), Sea Salt, Lentil Flour, Roasted Garlic, Dehydrated Potatoes, Chives, Black Pepper, Onion Powder, Natural Flavors, Parsley, Sour Cream Solids (Cream, Nonfat Milk, Cultures), Whey, Whey Protein Concentrate, Yeast Extract, Salt.
Directions
CONVENTIONAL OVEN 1. PREHEAT OVEN TO 425. 2. SPREAD FROZEN POTATOES EVENLY ACROSS AN 11″ X 17″ LINE BAKING SHEET. 3. BAKE ACCORDING TO THE CHART BELOW; TURNING POTATOES OVER HALFWAY THROUGH THE BAKING TIME. FULL BAG: 22-25 MINUTES HALF BAG: 18-20 MINUTES AIR FRYER 1. PREHEAT AIR FRYER TO 360. 2. FILL AIR FRYER BASKET NO MORE THAN HALF FULL OF FROZEN POTATOES. 3. COOK HALF BAG FOR 8-9 MINUTES; SLIDE OUT BASKET AND SHAKE HALFWAY THROUGH COOKING TIME.
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