Details
Pasta Egg Pappardelle
Ingredients
Ingredients: Durum (Wheat) Semolina, Eggs (28.27%), Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
SUGGESTIONS FOR PERFECT COOKING USE 3 QUARTS OF WATER PER 8.8 OZ OF PASTA. BRING WATER TO THE BOIL AND ADD A PINCH OF SALT AND THE PASTA. STIR FROM TIME TO TIME. COOK FOR 6 MINUTES, DRAIN AND SEASON.
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