Izzio Artisan Bakery Fig & Honey Sourdough Bread

Ingredients: Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Potato Flour, Diced Figs, Organic Honey, Vanilla Bean Paste, Cloves, Sea Salt, Enzymes

HEAT and ENJOY FOR BEST EXPERIENCE PRE-HEAT OVEN TO 400 F REMOVE BREAD FROM BAG AND PLACE ON MIDDLE OVEN RACK BAKE FOR 7-10 MINUTES OR UNTIL CRUST IS GOLDEN BROWN (FOR FROZEN BREAD, BAKE 14-18 MINUTES) REMOVE BREAD FROM OVEN AND LET COOL, THEN ENJOY