Laoban Scallion Pancakes

Ingredients: Wheat Flour, Water, Soybean Oil, Palm Oil, Shallot Oil (Palm Oil, Shallots), Scallions, Salt, Sugar, White Pepper, Sesame.

COOKING INSTRUCTIONS KEEP FROZEN TILL COOKING PAN WARM PAN OVER MEDIUM HEAT WITH 1 TBSP OIL. REMOVE PLASTIC SHEETS BETWEEN PANCAKES. PLACE ONE PANCAKE INTO PAN AND COOK UNTIL GOLDEN BROWN. FLIP AND COOK OTHER SIDE UNTIL GOLDEN BROWN. AIRFRY PREHEAT TO 380 F. REMOVE PLASTIC SHEETS BETWEEN PANCAKES. SPRAY BOTH SIDES WITH OIL and PLACE ONE PANCAKE INSIDE AIRFRYER. COOK FOR 4 MINS AT 380 F, THEN FLIP OVER AND COOK ANOTHER 4 MINS AT 380 F.