Just About Foods Organic Heirloom White Corn Masa Harina

Ingredients: Organic Nixtamalized White Corn Flour, Vitamin And Mineral Premix (Zinc (Zinc Oxide), Iron (Electrolytic Iron), Vitamin B3 (Niacin), Vitamin B1, (Thiamine Mononitrate), Vitamin B2 (Riboflavin) And Folic Acid).

TOTOPOS MADE WITH ORGANIC WHITE CORN MASA HARINA *TO MAKE TOTOPOS, USE THE SAME INGREDIENT PROPORTIONS AS IN THE TORTILLA RECIPE. ONCE THE DOUGH BALLS HAVE BEEN PRESSED IN THE TORTILLA PRESS, CUT THE TORTILLA INTO TRIANGLES USING A KITCHEN KNIFE. FRY THE SMALL DOUGH TRIANGLES AT 338 F FOR 2-5 MINUTES UNTIL THEY STOP BUBBLING AND HAVE A CRISPY TEXTURE., WHITE CORN TORTILLAS 6 SERVINGS INGREDIENTS: – 1 1/4 CUP WARM WATER – 1 CUP ORGANIC WHITE CORN MASA FLOUR – 1 TEASPOON SALT PREPARATION METHOD: MIX THE ORGANIC WHITE CORN MASA FLOUR, SALT, AND WARM WATER IN A BOWL. KNEAD UNTIL YOU HAVE A UNIFORM AND SOFT TEXTURE. ADD MORE WATER IF TOO DRY, OR FLOUR IF THE DOUGH STICKS TO YOUR HANDS. LET THE DOUGH REST FOR 30 MINUTES AND DIVIDE IT INTO 1.5″ DIAMETER SPHERES. COVER WITH THE KITCHEN TOWEL. HEAT A GRIDDLE TO MEDIUM-HIGH HEAT. CUT A PLASTIC BAG INTO 2 SQUARES OF ABOUT 6 INCHES EACH. PLACE ONE PIECE OF PLASTIC ON A TORTILLA PRESS, THEN PUT DOWN ONE OF THE SMALL BALLS OF DOUGH AND COVER WITH THE OTHER PIECE OF PLASTIC. CLOSE THE TORTILLA PRESS AND PUSH DOWN GENTLY WITH THE HANDLE UNTIL YOU FORM A MEDIUM SIZE THICK TORTILLA. LIFT THE HANDLE AND REMOVE THE PLASTIC. PICK UP THE TORTILLA, HOLDING WITH THE PLASTIC AT THE BOTTOM, GENTLY FLIP THE TORTILLA TO UNTO THE PALM OF YOUR HAND. PLACE THE TORTILLA ON THE ALREADY HOT GRIDDLE. LET COOK BOTH SIDES FOR ABOUT 1 MINUTE. REMOVE FROM THE GRIDDLE WITH THE HELP OF A SPATULA. LET COOL, SERVE, AND ENJOY