Purple Carrot Plant-Based Be’f Udon Noodle Bowl

Pc Udon Noodle Bowl 8/10.75

Ingredients: Cooked Udon Noodles (Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Potato Starch, Salt), Sauce (Water, Tamari Soy Sauce [Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid], Olive Oil, Agave Syrup, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Corn Starch, Mushroom Powder, Contains 2% Or Less Of: Red Wine Vinegar, Sesame Seed Oil, Salt, Garlic Powder, Onion Powder, Ground Ginger, Inactive Yeast), Mushrooms, Edamame, Gardenin Plant-Based Bef Crumble (Water, Textured Soy Protein Concentrate, Contains 2% Or Less Of: Caramel Color, Sugar, Canola Oil, Yeast Extract, Salt, Onion Powder, Natural Flavors, Garlic Powder, Spices), Carrots, Toasted Sesame Seeds.

MICROWAVE OVEN DO NOT USE IF FILM SEAL IS BROKEN. COOK ONLY ONE AT A TIME. DO NOT COOK IN CONVENTIONAL OR TOASTER OVENS. 1 MICROWAVE ON HIGH 3 MINUTES. NO NEED TO VENT FILM. 2 STIR AND REPLACE FILM. MICROWAVE 1 TO 1 1/2 MINUTES LONGER. 3 LET STAND 1 MINUTE IN MICROWAVE. CAREFUL, ITS HOT 4 CHECK THAT FOOD IS COOKED THOROUGHLY. STIR AND ENJOY