Details
Gluten Free Gnocchi
Ingredients
Ingredients: Ingredients Rehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid, Sorbic Acid (Added As A Preservative).
Directions
COOKING PREPARATION 1. BRING 4 QUARTS OF WATER TO A ROLLING BOIL. 2. BEFORE PASTA, ADD APPROXIMATELY 1 TBSP. SALT, NEVER OIL. 3. ADD PASTA TO WATER AND STIR. 4. TO BRING WATER BACK UP TO A BOIL, COVER WITH LID. 5. COOK FOR 2 MINUTES, UNTIL AL DENTE AND ALL GNOCCHI FLOAT TO THE TOP. 6. DRAIN (NEVER RINSE) AND IMMEDIATELY TOSS WITH DESIRED SAUCE IN A SAUCEPAN. 7. COOK TOGETHER FOR ABOUT 2 MINUTES ON HIGH HEAT TO MARRY FLAVORS, AND SERVE.
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