Bob’s Red Mill Cinnamon Swirl Coffee Cake Mix

Ingredients: Cake Mix: Flour Blend (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Potato Starch, Potato Flour), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt. Topping: Sugar, Cinnamon, Sea Salt.

CINNAMON SWIRL COFFEE CAKE CUP MILK OF CHOICE 1/2 CUP MELTED BUTTER OR OIL 2 EGGS 1 PACKAGE BOBS RED MILL CINNAMON SWIRL COFFEE CAKE MIX 1 CINNAMON SUGAR TOPPING PACKET (INCLUDED) PREHEAT OVEN TO 350 F. BUTTER OR OIL AN 8-INCH SQUARE BAKING PAN. WHISK TOGETHER MILK OF CHOICE, MELTED BUTTER OR OIL, AND EGGS. ADD CAKE MIX AND STIR UNTIL COMBINED. POUR HALF THE BATTER INTO PREPARED BAKING PAN. TOP WITH HALF THE CINNAMON SUGAR TOPPING, SPRINKLED IN AN EVEN LAYER. SPOON REMAINING BATTER ON TOP AND SPREAD WITH A SPATULA OR SPOON. SPRINKLE THE REMAINING CINNAMON SUGAR TOPPING OVER THE TOP. GENTLY INSERT A BUTTER KNIFE HALFWAY INTO THE BATTER AND SWIRL IN A REPEATING TIGHT SPIRAL PATTERN ACROSS THE WHOLE SURFACE. YOU SHOULD HAVE SWIRLS OF CINNAMON SUGAR TOPPING PARTIALLY SUBMERGED INTO THE BATTER ACROSS THE ENTIRE SURFACE. BAKE ON THE MIDDLE RACK UNTIL A TOOTHPICK INSERTED INTO THE CENTER COMES OUT CLEAN, 35-45 MINUTES FOR METAL PANS, 40-50 MINUTES FOR GLASS PANS. LET COOL 10 MINUTES BEFORE SERVING. MAKES 16 SERVINGS.