Ingredients
Ingredients: Brown Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-Gmo Corn Starch, Tapioca Starch, Potato Starch, Enzymes), Eggs (Whole Eggs, Citric Acid [To Retain Color]), Non-Gmo Canola Oil, Sour Cream (Grade A Cultured Pasteurized Cream), Cocoa Powder, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Baking Soda, Coffee, Enzymes, Xanthan Gum, Natural Flavors. Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Butter (Cream Natural Flavor), Cookies (Sugar, Rice Flour, Tapioca Starch, Oat Flour, Palm Oil, Water, Cocoa Processed With Alkali, Sunflower Oil, Contains Less Than 2% Of Each Of The Following: Soy Lecithin, Baking Soda, Salt, Xanthan Gum, Inulin Propylene Glycol, Natural Flavors, Glycerin, Canola Oil, Ascorbic Acid Preservative, Ethyl Alcohol), Water, Natural Flavors.
Directions
Thaw and consume within 5-7 days
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