Sprouts Gluten-Free Margherita Roman Style Flatbread Pizza

Ingredients: Crust: Water, Corn Starch, Rice Flour, Potato Starch, Inulin (Chicory), Psyllium Fiber, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast. Topping: Tomato Sauce (Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper, Naturally Derived Citric Acid), Mozzarella Cheese (Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Tomatoes, Pesto (Extra Virgin Olive Oil, Basil, Parmesan Cheese [Pasteurized Milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose], Romano [Pasteurized Milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose], Garlic, Brown Cane Sugar), Oregano.

COOKING INSTRUCTIONS: CONVENTIONAL OVEN: COOK FROM FROZEN. PREHEAT OVEN TO 400 F (200 C). REMOVE PIZZA FROM ALL PACKAGING. PLACE PINSA DIRECTLY ON THE CENTER OVEN RACK. BAKE FOR 10-14 MINUTES UNTIL CHEESE MELTED. ONCE CRUST ACHIEVES DESIRED CRISPINESS REMOVE FROM OVEN.