Sprouts Gluten-Free Greek Style Roman Style Flatbread Pizza

Ingredients: Crust: Water, Corn Starch, Rice Flour, Potato Starch, Inulin (Chicory), Psyllium Fiber, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast. Topping: Tomato Sauce (Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper, Naturally Derived Citric Acid), Spinach, Feta Cheese (Pasteurized Cows And Goat Milk, Milk Protein Concentrate, Bacterial Culture, Calcium Chloride, Microbial Enzyme, ), Mozzarella Cheese (Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Kalamata Olives, Red Onion, Red Peppers.

COOKING INSTRUCTIONS: CONVENTIONAL OVEN: COOK FROM FROZEN. PREHEAT OVEN TO 400 F (200 C). REMOVE PIZZA FROM ALL PACKAGING. PLACE PINSA DIRECTLY ON THE CENTER OVEN RACK. BAKE FOR 10-14 MINUTES UNTIL CHEESE MELTED. ONCE CRUST ACHIEVES DESIRED CRISPINESS REMOVE FROM OVEN.