Ingredients
INGREDIENTS: TURKEY MEATLOAF (Cooked Turkey, Onions, Carrots, Celery, Ketchup [Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring], Kale, Corn Flour [Modified Potato Starch, White Corn Flour, Tapioca Starch, Sugar, Yeast, Modified Cellulose Gum, Xanthan Gum, Ascorbic Acid], Cooked Quinoa, Eggs, Sea Salt, Soy Sauce [Water, Soybeans, Salt, Alcohol {to retain freshness}], Pan Oil [Canola Oil, Mineral Oil, Sunflower Lecithin], Garlic, Spice, Xanthan Gum), CAULIFLOWER RICE (Cauliflower, Water, Heavy Cream [Cream, Fat Free Milk], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Butter [Sweet Cream, Salt], Modified Corn Starch, Sauteed Garlic Concentrate [Minced Garlic {Garlic, Soybean Oil}, Garlic Granules, Salt, Butter {Cream, Natural Flavoring}, Natural Flavor], Salt, Dehydrated Parsley, Nisin Preparation [Salt, Nisin {a natural antimicrobial}]), HERB ROASTED BRUSSELS SPROUTS (Brussels Sprouts, Marinade [Canola Oil, Salt, Palm Fat, Herb {Wild Garlic, Sage, Parsley}, Spice Extracts, Onion Powder, Spices]), KETCHUP (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less than 2% of: Onion Powder, Spices, Natural Flavors).
Directions
Remove Lid, Microwave on high for 2 minutes, microwave for an additional 1 to 2 minutes or until internal temperature reaches 165 degrees.
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