Sprouts Pot Roast With Mashed Potatoes And Carrots

INGREDIENTS: RED SKIN MASHED POTATO (Cooked Red Skin Potato [Red Skin Potato, Water], Whole Milk, Butter [Sweet Cream, Salt], Yellow Onion, Water, Salt, Black Pepper, Nisin Preparation [Salt, Nisin {a natural antimicrobial}]), GRASS-FED BEEF (Beef, Water, Corn Starch, Sea Salt, Dried Vinegar, Citrus Blend [Lemon Juice Concentrate, Baking Soda, Sodium Carbonate], Black Pepper), BROWN GRAVY (Water, Modified Corn Starch, Butter [Sweet Cream, Salt], Beef Stock and Flavor, Vegetable Base [Cooked Vegetables {Carrot, Onion, Celery}, Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder], Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Boiled Sugar, Salt, Granulated Garlic, Black Pepper, Nisin Preparation [Salt, Nisin {a natural antimicrobial}]), ROASTED GARLIC GREEN BEANS (Green Beans, Marinade [Canola Oil, Salt, Palm Fat, Herb {Wild Garlic, Sage, Parsley}, Spice Extracts, Onion Powder, Spices]), CITRUS BABY CARROTS (Carrots, Marinade [Canola Oil, Salt, Spices {Contains Turmeric}, Palm Fat, Dehydrated Onion, Natural Flavor, Parsley, Onion Powder, Spice Extracts])

Remove Lid from Tray, Microwave on high for 2-3 minutes or until internal temperature reaches 165 degrees.