Feel Good Foods Vegetable Potstickers

Vegetable Potstickers

Ingredients: Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Sugar, Distilled Vinegar, Ginger Puree (Ginger, Water), Garlic Puree, Spice, Potstickers: Cabbage, Water, Rice Flour, Onions, Tapioca Starch, Carrots, Vermicelli (Potato Starch, Mung Bean Starch, Water), Canola Oil, Contains Less Than 2% Of: Corn Starch, Scallion, Sesame Oil, Mushrooms, Salt, Cane Sugar, Konjac Flour, Xanthan Gum, Ginger, Black Pepper

COOKING INSTRUCTIONS AIR FRYER PLACE FROZEN POTSTICKERS DIRECTLY IN THE AIR FRYER. SPRAY WITH OIL, SET TO 400 F AND COOK FOR 10 – 12 MIN. REMOVE FROM AIR FRYER AND LET COOL FOR 2 MIN. FILLING WILL BE HOT. PAN-FRY IN A NONSTICK PAN, ADD 1/3 CUP OF WATER AND 1 TABLESPOON OF OIL. OVER MEDIUM-HIGH HEAT, PLACE THE DUMPLINGS FLAT SIDE DOWN AND COVER THE PAN WITH LID FOR 8 – 12 MIN. COOK UNTIL ALL OF THE WATER EVAPORATES AND THE FLAT SIDE IS GOLDEN. FILLING WILL BE HOT. MICROWAVE PLACE 5 – 6 POTSTICKERS AND 2 TABLESPOONS OF WATER IN A MICROWAVE-SAFE BOWL. COVER WITH A DAMP PAPER TOWEL AND MICROWAVE FOR 3 MIN. CAREFULLY REMOVE FROM THE MICROWAVE, DRAIN AND LET SIT FOR 1 MIN. FILLING WILL BE HOT. DIPPING SAUCE LET THAW AT ROOM TEMPERATURE OR PLACE SEALED PACKET IN CUP OF WARM WATER.