Abbot’s Garlic & Herb Protein Veggie Burger 2 Count

Protein Veggie Burger Garlic and Herb

Ingredients: Filtered Water, White Quinoa, Pea Protein, Garlic, Chickpea Flour, Avocado Oil, Oats, Onion Powder, Sunflower Seeds, Flaxseed, Vinegar, Cassava Flour, Sea Salt, Nutritional Yeast, Chia Seeds, Oat Flour, Chives, Black Pepper, Parsley, Turmeric, Sage, Celery Seed, Thyme, Marjoram, Mace, White Pepper.

PREFERRED COOKING SKILLET/GRILL LIGHTLY OIL A NON-STICK PAN OR GRILL AND PREHEAT TO MEDIUM-HIGH. COOK EACH PATTY FOR 4 MINUTES ON EACH SIDE UNTIL BROWNED AND EDGES ARE CRISPY. IF COOKING FROM FROZEN, ADD 2-3 MINUTES TO THE COOK TIME FOR EACH SIDE. COOK TO AN INTERNAL TEMPERATURE OF 165 F. REMOVE FROM HEAT AND ALLOW TO REST FOR 5 MINUTES BEFORE SERVING.