Abbot’s Plant Based Ground Beef

Plant-based Ground Beef

Ingredients: Filtered Water, Pea Protein, Tomato Paste, Extra Virgin Olive Oil, Porcini Mushroom, Sea Salt, Onion Powder, Apple Cider Vinegar, Balsamic Vinegar, Garlic Powder, Black Pepper, Mustard Seed, Vinegar, Ginger Root, Coriander, Thyme.

HOW TO COOK 1 PREHEAT SKILLET OVER MEDIUM HEAT. 2 LIGHTLY COAT WITH OIL AND ADD ABBOTS PROTEIN. 3 SAUTe UNTIL THOROUGHLY BROWNED, ABOUT 8-10 MINUTES AND UNTIL INTERNAL TEMPERATURE REACHES 165 F.