Amy’s Thai Coconut Soup

Thai Coconut Soup

Ingredients: Filtered Water, Organic Coconut Milk (Organic Coconut, Water), Organic Sweet Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Green Beans, Organic Sauteed Yellow Onions (Organic Yellow Onions, Organic Yellow Onion Juice), Lemongrass Tea (Filtered Water, Lemongrass), Organic Shitake Mushrooms, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [To Preserve Freshness], Salt), Sea Salt, Galangal Puree (Galangal, Water, Oat Fiber), Organic Cane Sugar, Kaffir Lime Leaf, Organic Cornstarch, Organic High Oleic Safflower And/Or Sunflower Oil, Spices, Organic Garlic, Shallots, Organic Orange Peel, Black Pepper.

MICROWAVE: PLACE SOUP IN A MICROWAVE-SAFE BOWL. COVER. COOK FOR 1 1/2-2 MINUTES. LET SIT 1 MINUTE. STIR. SERVE. STOVETOP: HEAT SOUP IN A SAUCEPAN, STIRRING OCCASIONALLY.