Annie Chun’s Sweet Chili Noodle Bowl

Ingredients: Hokkien Noodles: Water, Wheat Flour, Modified Food Starch, Contains 2% Or Less Of Salt, Lactic Acid (For Freshness), Wheat Gluten., Sauce: Sugar, Hot Pepper Paste (Wheat Flour, Rice Syrup, Water, Hot Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Koji), Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Vinegar, Water, Canola Oil, Tomato Paste, Maltodextrin, Garlic Puree, Sesame Oil, Crushed Chili Pepper, Rosemary Extract (For Freshness), Xanthan Gum, Paprika Seasoning (Extractives Of Paprika, Quillaja Extract)., Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Glucose, Dehydrated Green Onion, Roasted Sesame Seeds.

MICROWAVE HEATING INSTRUCTIONS COMPLETELY REMOVE LID FILM AND ADD WATER TO THE WATER LINE. FIRST PLACE DRY TOPPINGS AND THEN NOODLES IN BOWL. MICROWAVE UNCOVERED FOR 2 MINUTES. LET REST IN MICROWAVE FOR 1 MINUTE. (CAUTION BOWL WILL BE HOT). ADD SAUCE, STIR WELL and DIG IN CAUTION CONTENTS ARE HOT AFTER HEATING. HANDLE WITH CARE. *TIME IS BASED ON 1200 WATT MICROWAVE. MICROWAVE OVENS VARY, TIMES GIVEN ARE APPROXIMATE., NO MICROWAVE COMPLETELY REMOVE LID FILM. FIRST PLACE DRY TOPPINGS AND THEN NOODLES IN BOWL. ADD I CUP BOILING WATER. COVER WITH LID FILM AND LET STAND FOR 2 MINUTES. MIX NOODLES. THEN LET STAND COVERED FOR ANOTHER 2 MINUTES UNTIL NOODLES ARE TENDER. DRAIN NOODLES WELL; ADD SAUCE. STIR WELL and DIG IN