Annie’s Homegrown Classic Macaroni & Cheese

Macaroni and Cheese

Ingredients: Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (For Color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking).

YUM IN 8 MINUTES BOIL 6 CUPS WATER IN A MEDIUM SAUCEPAN. STIR IN PASTA AND COOK 6-8 MINUTES OR UNTIL DONE, STIRRING OCCASIONALLY. DRAIN PASTA IN COLANDER. WHILE PASTA IS DRAINING… ADD 1/4 CUP REDUCED FAT MILK AND 2 TBSP SALTED BUTTER TO THE WARM SAUCEPAN. RICHER FLAVOR: ADD AN ADDITIONAL 2 TBSP SALTED BUTTER. SPRINKLE CHEESE OVER MILK; STIR TO COMBINE. ADD COOKED PASTA AND STIR WEL. ENJOY