Annie’s Homegrown Mini Pizza Bagels Three Cheese

Mini Pizza Bagels

Ingredients: Bagel Half: Organic Wheat Flour, Organic Whole Wheat Flour, Water, Organic Vital Wheat Gluten, Organic Cane Sugar, Salt, Yeast, Organic Expeller-Pressed Sunflower Oil, Organic Potato Starch, Organic Distilled White Vinegar. Sauce: Water, Organic Tomato Paste, Corn Starch, Organic Seasoning (Organic Onion Powder, Organic Garlic Powder, Organic Basil, Organic Black Pepper, Organic Oregano. Topping: Organic Low Moisture Part Skim Mozzarella Cheese (Organic Pasteurized Part-Skim Milk, Salt, Cultures, Enzymes), Monterey Jack Cheese (Pasteurized Cultured Milk, Salt, Enzymes), White Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Organic Rice Flour.

CONVENTIONAL OVEN DO NOT USE CRISPING TRAY 1 PREHEAT OVEN TO 425 F. 2 ARRANGE 9 BAGELS AT LEAST 1 INCH APART ON BAKING SHEET AND PLACE ON CENTER RACK IN OVEN. 3 BAKE 8-10 MINUTES OR UNTIL FULLY COOKED**. LET STAND 1 MINUTE BEFORE EATING. TOASTER OVEN DO NOT USE CRISPING TRAY 1 PREHEAT TOASTER OVEN TO 400 F. 2 ARRANGE 9 BAGELS AT LEAST 1 INCH APART ON TOASTER TRAY AND PLACE ON CENTER RACK IN OVEN. 3 BAKE 10-12 MINUTES OR UNTIL FULLY COOKED**. LET STAND 1 MINUTE BEFORE EATING. MICROWAVE* * BASED ON 1200 WATTS 1 REMOVE CRISPING TRAY FROM THE BOX AND REMOVE PLASTIC WRAPPER. 2 HEAT ALL 9 BAGELS ON CRISPING TRAY ON HIGH 2 MINUTES AND 10 SECONDS OR UNTIL FULLY COOKED**. 3 LET STAND 1 MINUTE BEFORE EATING. CAUTION: PRODUCT AND TRAY WILL BE HOT. **FOR FOOD SAFETY, FOLLOW THESE COOKING DIRECTIONS. KEEP FROZEN UNTIL READY TO PREPARE. COOK THOROUGHLY TO 165 F AS MEASURED WITH A FOOD THERMOMETER. APPLIANCE MAY VARY; ADJUST COOKING TIMES ACCORDINGLY. REFRIGERATE OR DISCARD LEFTOVERS IMMEDIATELY.