Annie’s Homegrown Mini Pizza Bagels Uncured Pepperoni

Mini Pizza Bagels

Ingredients: Bagel Half: Organic Wheat Flour, Organic Whole Wheat Flour, Water, Organic Vital Wheat Gluten, Organic Cane Sugar, Salt, Yeast, Organic Expeller-Pressed Sunflower Oil, Organic Potato Starch, Organic Distilled White Vinegar. Sauce: Water, Organic Tomato Paste, Corn Starch, Organic Seasoning (Organic Onion Powder, Organic Garlic Powder, Organic Basil, Organic Black Pepper, Organic Oregano). Topping: Organic Low Moisture Part-Skim Mozzarella Cheese (Organic Pasteurized Part-Skim Milk, Salt, Cultures, Enzymes), Uncured Pepperoni No Nitrites Or Nitrates Except Those Naturally Occurring In Cultured Celery Juice Powder And Sea Salt (Pork, Beef, Sea Salt, Contains Less Than 2% : Mustard, Sugar, Spice Extractive Of Paprika [Color], Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Cultured Celery Juice Powder), Organic Rice Flour.

CONVENTIONAL OVEN DO NOT USE CRISPING TRAY 1 PREHEAT OVEN TO 425 F. 2 ARRANGE 9 BAGELS AT LEAST 1 INCH APART ON BAKING SHEET AND PLACE ON CENTER RACK IN OVEN. 3 BAKE 9-11 MINUTES OR UNTIL FULLY COOKED**. LET STAND 1 MINUTE BEFORE EATING. TOASTER OVEN DO NOT USE CRISPING TRAY 1 PREHEAT TOASTER OVEN TO 400 F. 2 ARRANGE 9 BAGELS AT LEAST 1 INCH APART ON TOASTER TRAY AND PLACE ON CENTER RACK IN OVEN. 3 BAKE 10-12 MINUTES OR UNTIL FULLY COOKED**. LET STAND 1 MINUTE BEFORE EATING. MICROWAVE* *BASED ON 1200 WATTS 1 REMOVE CRISPING TRAY FROM THE BOX AND REMOVE PLASTIC WRAPPER. 2 HEAT ALL 9 BAGELS ON CRISPING TRAY ON HIGH 2 MINUTES AND 20 SECONDS OR UNTIL FULLY COOKED**. 3 LET STAND 1 MINUTE BEFORE EATING. CAUTION: PRODUCT AND TRAY WILL BE HOT. **FOR FOOD SAFETY, FOLLOW THESE COOKING DIRECTIONS. KEEP FROZEN UNTIL READY TO PREPARE. COOK THOROUGHLY TO 165 F AS MEASURED WITH A FOOD THERMOMETER. APPLIANCE MAY VARY; ADJUST COOKING TIMES ACCORDINGLY. REFRIGERATE OR DISCARD LEFTOVERS IMMEDIATELY.