Annie’s Homegrown Moana Pasta & Cheddar

Ingredients: Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Dry Milk, Butter (Pasteurized Cream, Salt), Salt, Cultured Milk, Disodium Phosphate, Annatto Extract, (For Color), Silicon Dioxide (For Anti-Caking).

YUM IN ABOUT 14 MINUTES 1. BOIL 6 CUPS WATER IN A LARGE SAUCEPAN. 2. STIR IN PASTA AND COOK 12-14 MINUTES OR UNTIL DONE, STIRRING OCCASIONALLY. 3. DRAIN PASTA IN COLANDER. WHILE PASTA IS DRAINING… 4. ADD 3 TBSP LOW FAT MILK TO THE WARM SAUCEPAN. RICHER FLAVOR: ADD 2 TBSP UNSALTED BUTTER. 5. SPRINKLE CHEESE OVER MILK; STIR TO COMBINE. 6. ADD COOKED PASTA AND STIR WELL.