Applegate Chicken & Maple Breakfast Sausage, Egg & Cheese Breakfast Sandwich 2 Count

Ingredients: Biscuit: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Powder, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Contains 2% Or Less Of Salt, Wheat Gluten, Cultured Wheat Flour, Xanthan Gum, Enzymes. Maple Chicken Sausage: Chicken[], Cane Sugar, Maple Syrup, Spices, Maple Sugar. Egg Patty: Eggs, Corn Starch, Butter (Cream, Salt), Salt, Guar Gum, Garlic Powder, Black Pepper. Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Enzymes.

HEATING INSTRUCTIONS (APPLIANCES VARY, HEATING TIMES APPROXIMATE) MICROWAVE. DO NOT THAW. REMOVE FROZEN SANDWICH FROM PLASTIC PACKAGE. WRAP LOOSELY IN A PAPER TOWEL AND PLACE ON A MICROWAVE-SAFE PLATE. HEAT AT 30% POWER FOR 90 SECONDS. TURN SANDWICH OVER AND HEAT ON HIGH FOR 1 MINUTE OR UNTIL HOT. LET STAND 1-2 MINUTES BEFORE ENJOYING. IF NEEDED. HEAT IN 5-10 SECOND INTERVALS UNTIL HOT. CAUTION: SANDWICH WILL BE HOT