Directions
Safe handling: do not refreeze thawed crab. Store thawed crab in the refrigerator and use within two days.
How to prepare: King Crab can be served warm or chilled, with melted butter or cocktail sauce to complement its fresh sweet flavor. Thawing Instructions: Thaw in the refrigerator for 6-8 hours. Serve Warm: This is a fully cooked product. Heating instructions apply for those who enjoy their crab served warm. Do not over heat. Steam: Fill bottom of a large pot with water. Bring water to a boil, Place thawed crab in steam basket and steam over boiling water for about 4-6 minutes. It frozen, steam for 6-8 minutes. Since appliances vary. These instructions are guidelines only.


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