Arrowhead Mills Organic Buckwheat Flour

Ingredients: Organic Buckwheat Flour.

Buckwheat Bread Prep Time: 2 Hours Cooke Time: 40 Minutes Ingredients 1 1/4 Cups Arrowhead Mill Buckwheat Flour 2 1/4 Cups Arrowhead Mill Gluten Free All Purpose Baking Mix 1/2 Tbsp Hain Salt 3 Tbsp Molasses 3 Tbsp Hain Sugar 1 Tbsp Vegetable Oil 1 Tbsp White Vinegar 3 Eggs 1 Tbsp Active Dry Yeast 1 1/4 Cups Warm Water (120 f-130 f) Instructions Pre-heat Oven To 350 f. In Large Bowl, Mix Together Molasses, Sugar. Vegetable Oil, Eggs, And Yeast, Stir In Warm Water. Stir In Buckwheat Flour And Salt. Mix In 2 Cups Gluten Free All Purpose Baking Mix. Turn Dough Out Onto Floured Board. Knead In Remaining 1/4 Cup Gluten Free All Purpose Baking Mix. Put Dough In Greased Bowl And Turn Over So That The Top Of The Dough Is Greased. Cover And Let Rise In Warm Place For 1 Hour Or Until Double In Size. Punch Down Dough. Turn Out Onto Floured Board And Knead For About 5 Minutes. Form Dough Into Bread Round. Cover And Let Rise For About 30 Minutes Or Until Double In Size. Brush Dough Top With Egg White. Score The Loaves By Making Three Quick Slashes Across The Top. Sprinkle With Extra Buckwheat Flour If Desired. Bake For 40 Minutes Or Until Dark Brown And Sounds Hollow When Tapped At Base. Remove From Oven And Turn Bread Out Onto Rack To Cool.