Arrowhead Mills Organic Buttermilk Pancake & Waffle Mix

Organic Buttermilk Pancake And Waffle Mix

Ingredients: Organic Wheat Flour, Organic Whole Grain Wheat Flour, Organic Cane Sugar, Baking Powder (Calcium Phosphate, Baking Soda, Corn Starch), Organic Buttermilk Solids, Salt, Baking Soda.

PANCAKE and WAFFLE INSTRUCTIONS MAKES ABOUT 8 PANCAKES PANCAKES (4″) 1 CUP ARROWHEAD MILLS PANCAKE and WAFFLE MIX 1 TBSP OIL 1 CUP MILK OR WATER PREHEAT GRIDDLE OVER MEDIUM HIGH HEAT OR PREHEAT ELECTRIC GRIDDLE TO 375 F. STIR INGREDIENTS TO GET RID OF LARGE LUMPS, BATTER MAY STILL BE SLIGHTLY LUMPY. LET BATTER STAND FOR 2 MINUTES BEFORE COOKING. SCOOP PANCAKES ONTO PREHEATED GRIDDLE THAT HAS BEEN LIGHTLY OILED. TURN PANCAKES WHEN BUBBLES FORM ON THE SURFACE AND EDGES BEGIN TO DRY, ABOUT 1 1/2 MINUTES ON EACH SIDE. MAKES ABOUT 2 WAFFLES WAFFLES (6″) 1 CUP ARROWHEAD MILLS PANCAKE and WAFFLE MIX 1 TBSP OIL 1 CUP MILK OR WATER PREHEAT WAFFLE IRON. STIR INGREDIENTS TO GET RID OF LARGE LUMPS, BATTER MAY STILL BE SLIGHTLY LUMPY. LET BATTER STAND FOR 2 MINUTES BEFORE COOKING. BAKE BATTER IN A HOT WAFFLE IRON ACCORDING TO WAFFLE MAKER MANUFACTURING INSTRUCTIONS OR UNTIL STEAMING STOPS AND WAFFLES ARE GOLDEN BROWN.