Arrowhead Mills Unbleached Bread Flour Organic

Ahm 5lb Organic Bread Flour 8 Ct

Ingredients: Organic Unbleached Wheat Flour.

PIZZA CRUST YIELDS 2 12 IN CRUSTS 3 1/4 CUPS ARROWHEAD MILLS ORGANIC UNBLEACHED BREAD FLOUR 1 1/4 CUPS WARM WATER (105 TO 115 F) 2 1/4 TSP INSTANT DRY YEAST 1 TSP SALT 1 TBSP SUGAR 1 TBSP EXTRA VIRGIN OLIVE OIL 1 PREHEAT OVEN TO 425 F. 2 STIR YEAST INTO WARM WATER IN SMALL BOWL. COMBINE FLOUR, SALT AND SUGAR IN LARGE BOWL. STIR IN YEAST MIXTURE UNTIL BLENDED. ADD OLIVE OIL. STIR 3 MINUTES OR UNTIL A SMOOTH DOUGH FORMS. 3 COAT LARGE BOWL WITH NON-STICK COOKING SPRAY. PLACE DOUGH IN BOWL, TURNING TO COAT SURFACE. COVER LOOSELY WITH PLASTIC WRAP. LET RISE IN WARM PLACE UNTIL DOUBLED IN SIZE, ABOUT 1 HOUR. 4 PUNCH DOUGH DOWN. DIVIDE INTO TWO EQUAL PIECES. COVER WITH TOWEL. LET REST 10 MINUTES. 5 PRESS INTO TWO 12-INCH PIZZA PANS. COVER AND LET RISE IN WARM PLACE ABOUT 20 MINUTES. TOP CRUSTS WITH FAVORITE PIZZA TOPPINGS AND CHEESE. 6 BAKE 25 TO 30 MINUTES OR UNTIL LIGHTLY BROWNED.