Details
Ravioli Organic
Ingredients
Ingredients: Filling: Organic Ricotta Cheese (Organic Milk [Whole And Skim], Organic Vinegar, Salt), Water, Organic Whole Milk (Organic Pasteurized Whole Milk, Vitamin D3), Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Corn Starch, Organic Canola Oil, Sea Salt, Organic Basil, Organic Spinach, Acidity Regulators: Ascorbic Acid, Citric Acid. Pasta: Organic Durum Flour, Organic Egg.
Directions
COOKING INSTRUCTIONS: 1. ADD PASTA TO 4 QUARTS OF GENTLY BOILING WATER. STIR IMMEDIATELY. 2. COOK FOR 3 MINUTES (UNTIL INTERNAL TEMP REACHES 165 F). IF FROZEN, COOK FOR 4 MINUTES. 3. SCOOP PASTA OUT OF WATER and STRAIN TO AVOID BREAKING. COAT WITH YOUR FAVORITE SAUCE THEN SERVE. SERVE WITH CAUTION, AS FOOD WILL BE HOT. REFRIGERATE LEFTOVERS IMMEDIATELY.
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