Beecher’s Gluten Free “World’s Best” Mac & Cheese – Family Size

Gluten Free Mac and Cheese

Ingredients: Gluten-Free Penne Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Milk (Vitamin D3 Added), Flagship Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Just Jack Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Water, Rice Flour, Butter (Cream, Salt), Chipotle Puree (Chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% Or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic, Spices), Salt, Chili Powder (Chili Pepper And Other Spices, Salt, Garlic Powder), Dehydrated Garlic.

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS* CONVENTIONAL OVEN: PREHEAT OVEN TO 375 F. CUT A 1-INCH SLIT INTO THE HEAT-SAFE FILM. PLACE PAN ON BAKING SHEET AND BAKE ON MIDDLE RACK FOR 30 MINUTES. REMOVE FROM OVEN AND CAREFULLY REMOVE FILM. STIR GENTLY. RETURN TO OVEN AND BAKE AN ADDITIONAL 10 TO 15 MINUTES OR UNTIL PRODUCT HAS REACHED 165 F. REMOVE FROM OVEN; CONTENTS WILL BE VERY HOT. LET SET UP TO 5 MINUTES BEFORE SERVING. MICROWAVE: CUT A 1-INCH SLIT INTO THE HEAT-SAFE FILM. PLACE PAN IN MICROWAVE ON A MICROWAVE-SAFE PLATE. MICROWAVE ON HIGH FOR 6 MINUTES. REMOVE FROM MICROWAVE AND CAREFULLY REMOVE FILM. STIR GENTLY. MICROWAVE FOR AN ADDITIONAL 1 1/2 TO 2 MINUTES OR UNTIL PRODUCT HAS REACHED 165 F. CONTENTS WILL BE VERY HOT. LET SET UP TO 5 MINUTES BEFORE SERVING. *OVENS VARY; COOK TO AN INTERNAL TEMPERATURE OF 165 F AS MEASURED WITH A FOOD THERMOMETER. KEEP FROZEN UNTIL READY TO BAKE.