Beecher’s Gluten Free “World’s Best” Mac & Cheese Single Serving

Ingredients: Gluten-Free Penne Pasta (Water, Non-Gmo Corn Flour, White Rice Flour), Milk (Vitamin D3 Added), Cheddar Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Jack Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Water, Rice Flour, Butter (Cream, Salt), Chipotle Puree (Red Chile, Water, Chipotles [Smoked Red Jalapeno], Apple Cider Vinegar, Lime Juice, Rice Flour, Sea Salt, Garlic, Onion, Honey, Rosemary, Thyme, Sage, Bay Leaves), Salt, Chili Powder (Chili Pepper And Other Spices, Salt, Garlic Powder), Dehydrated Garlic.

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS OVENS VARY; COOK TO AN INTERNAL TEMPERATURE OF 165 F AS MEASURED WITH A FOOD THERMOMETER. KEEP FROZEN UNTIL READY TO BAKE. CONVENTIONAL OVEN: PREHEAT OVEN TO 375 F. CUT A 2-INCH SLIT IN FILM. PLACE PAN ON BAKING SHEET AND BAKE ON MIDDLE RACK FOR 30 MINUTES. REMOVE FILM. RETURN TO OVEN AND CONTINUE TO BAKE FOR 5 MINUTES OR UNTIL PRODUCT HAS REACHED 165 F. REMOVE FROM OVEN; CONTENTS WILL BE VERY HOT. LET SET UP TO 5 MINUTES BEFORE SERVING. MICROWAVE: CUT A 2-INCH SLIT IN FILM. MICROWAVE ON HIGH FOR 4 MINUTES OR UNTIL PRODUCT HAS REACHED 165 F. REMOVE FILM AND STIR GENTLY. CONTENTS WILL BE VERY HOT. LET SET UP TO 5 MINUTES BEFORE SERVING.