Ingredients
Ingredients: Pasteurized Milk And Cream, Vinegar, Enzymes, Salt.
Directions
Helpful Tip: To portion Burrata, the best tool is a spoon.
Burrata Serving Ideas: Serve with tomatoes, fresh basil, olive oil, salt and pepper for a twist on a Caprese salad. Drizzle with olive oil and sprinkle with salt and freshy ground pepper. Serve on arugula greens. Pair with fresh grilled vegetables and cured meats for a tasty antipasto platter.
Keep refrigerated.
Burrata is handmade with the finest ingredients. Once opened, use within 1-2 days for best flavor. Consume within 1-2 days after opening.
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