Beyond Meat Hot Italian Plant-Based Sausage

Beyond Meat Beyond Sausage Plant-based Dinner Sausage Links, Hot Italian 14 Oz

Ingredients: Water, Pea Protein, Avocado Oil, Brown Rice Protein, Natural Flavors (Celery), Methylcellulose, 2% Or Less Of Inulin, Oat Bran, Sunflower Lecithin, Salt, Vinegar, Oat Fiber, Lemon Juice Concentrate, Rice Starch, Vegetable Juice Color, Yeast Extract, Spices, Pea Starch, Potato Starch, Potassium Salt, Calcium Chloride, Pomegranate Concentrate, Citric Acid, Garlic Powder, Onion Powder, Paprika, Paprika Extract, Sugar, Sodium Alginate Casing.

COOK METHOD NON-STICK PAN/SKILLET PREHEAT PAN TO MEDIUM TO MEDIUM-HIGH HEAT. ADD 2 LINKS AT A TIME AND COOK FOR 12-13 MINUTES UNTIL THE SAUSAGES TURN BROWN AND INNER TEMPERATURE REACHES 165 F. TURN FREQUENTLY (ROUGHLY EVERY 1-2 MINUTES). GRILL PREHEAT COVERED GRILL TO 500 F. LIGHTLY BRUSH SAUSAGES WITH OIL, GRILL FOR ABOUT 10 MINUTES UNTIL THE SAUSAGES TURN BROWN AND INNER TEMPERATURE REACHES 165 F, TURNING HALFWAY THROUGH. DO NOT OVERCOOK. ADJUST TIME DEPENDING ON EQUIPMENT AND COOK CONDITIONS. ALWAYS COOK TO AN INTERNAL TEMPERATURE OF 165 F.