Ingredients
Ingredients: Water, Soy Protein, Wheat Gluten, Natural Flavors, Avocado Oil, Potato Starch, 2% Or Less Of Pea Fiber, Potassium Salt, Yeast Extract, Onion Powder, Salt, Spices, Garlic Powder.
Directions
COOK METHOD SKILLET: HEAT A NON-STICK SKILLET OVER MEDIUM-LOW HEAT. LIGHTLY OIL PAN, ADD BEYOND CHICKEN AND A SPLASH OF WATER, COVER AND COOK FOR ABOUT 4 TO 5 MINUTES, FLIPPING HALFWAY. REMOVE COVER AND SAUTE FOR AN ADDITIONAL 1 TO 2 MINUTES.
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