Beyond Meat Pineapple Jalapeno Sun Sausage Plant-Based Links

Pineapple Jalapeno Sun Sausage

Ingredients: Water, Yellow Pea Protein, Avocado Oil, Dried Pineapple, Diced Jalapenos, Brown Rice Protein, Natural Flavors, 2% Or Less Of Methylcellulose, Potato Starch, Vinegar, Oat Bran, Lemon Juice Concentrate, Faba Bean Protein, Red Lentil Protein, Salt, Dried Pineapple Juice Concentrate, Oat Fiber, Onion Powder, Yeast Extract, Garlic Powder, Sodium Alginate Casing.

COOKING INSTRUCTIONS THAW IN THE REFRIGERATOR BEFORE COOKING. COOK WITHIN 10 DAYS OF THAWING OR REFER TO RETAILER APPLIED BEST BY DATE STICKER. AFTER OPENING PACKAGE, COOK WITHIN 3 DAYS. NON-STICK SKILLET: PREHEAT PAN TO MEDIUM HEAT AND ADD OIL. ADD 2 LINKS AND COOK FOR 10 MINUTES, TURNING FREQUENTLY, UNTIL THE SAUSAGES ARE EVENLY BROWNED AND AN INTERNAL TEMPERATURE OF 165 F IS REACHED. OPEN SLEEVE FOR GRILL COOKING INSTRUCTIONS.