Big Mozz Original Giant-Sized Mozz Sticks

Big Mozz Sticks – Original

Ingredients: Pasteurized Whole Milk, Wheat Flour, Soybean Oil, Water, Fresh Garlic, Pasteurized Sheeps Milk, Corn Flour, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Dried Parsley, Black Pepper, Cheese Cultures, Sugar, Yeast, Enzymes, Methylcellulose, Modified Potato Starch, Celery Seed, Guar Gum, Extractives Of Paprika, Natural Color.

CONVENTIONAL OVEN – PREHEAT OVEN TO 425 F. – PLACE FROZEN MOZZARELLA STICKS (DO NOT THAW) 1/2 INCH APART ON BAKING TRAY, PARCHMENT PAPER, OR FOIL. – COOK FOR 10-12 MINUTES, ROTATING HALFWAY THROUGH, UNTIL CRISP and GOLDEN BROWN. LET STAND FOR 1 MINUTE BEFORE SERVING. AIR FRYER – PREHEAT AIR FRYER TO 400 F. – PLACE FROZEN MOZZARELLA STICKS (DO NOT THAW) 1/2 INCH APART IN AIR FRYER. – COOK FOR 5-7 MINUTES UNTIL CRISP and GOLDEN BROWN. DEEP FRYER – PREHEAT CANOLA OR VEGETABLE OIL TO 350 F. – FRY FOR 2-2.5 MINUTES UNTIL FULLY MELTED THROUGH. – DRAIN ON A TOWEL OR WIRE RACK.