Birch Benders Blueberry Pancake & Waffle Mix

Pancake And Waffle Mix

Ingredients: Unbleached Wheat Flour, Dried Blueberries (Blueberries, Non-Gmo Sugar, Sunflower Oil), Non-Gmo Cane Sugar, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Non-Gmo Corn Starch), Salt, Potato Starch, Cassava Starch.

NOW LETS MAKE SOME PANCAKES ALL YOU NEED IS WATER MIX 4″ PANCAKES 5-6 MIX 2/3 CUP WATER 1/2 CUP MAKE THE ENTIRE BAG MIX 1 BAG WATER 1 2/3 CUPS MAKE MIX UNTIL JUST COMBINED. FOR THINNER PANCAKES, ADD MORE WATER, FOR THICKER PANCAKES, ADD MORE MIX. COOK OVER MEDIUM-HIGH HEAT ON A PREHEATED, GREASED SKILLET, FLIP ONCE, AND SERVE., PREFER WAFFLES TO MAKE SIX-TO-EIGHT 4″ WAFFLES, BLEND 1 CUP MIX, 3/4 CUP WATER, AND 1 1/3 TBSP. OIL. COOK ACCORDING TO WAFFLE IRON INSTRUCTIONS.