Birch Benders Plant Protein Pancake & Waffle Mix

Pancake and Waffle Mix

Ingredients: Whole Grain Oat Flour, Chickpea Flour, Vital Wheat Gluten, Organic Cane Sugar, Contains 2% Or Less Of: Leavening (Calcium Phosphate, Baking Soda), Salt, Cinnamon.

INGREDIENTS 5-6 PANCAKES 1 CUP MIX CUP WATER 15-18 PANCAKES WHOLE BAG 2 CUPS WATER TIP: FOR THICKER PANCAKES, USE SLIGHTLY LESS WATER; FOR THINNER PANCAKES USE SLIGHTLY MORE WATER. 1 MIX YOUR INGREDIENTS UNTIL COMBINED. LET PREPARED BATTER SIT FOR 2 MINUTES. 2 HEAT YOUR PAN OVER MEDIUM-HIGH HEAT OR TURN YOUR ELECTRIC GRIDDLE TO 375 F. 3 LIGHTLY OIL THE PAN OR GRIDDLE. 4 POUR OR SCOOP 1/4 CUP OF BATTER FOR EACH PANCAKE ONTO YOUR HOT PAN OR GRIDDLE. 5 COOK 2 1/2 MINUTES ON EACH SIDE OR UNTIL PANCAKES ARE GOLDEN BROWN., WANT WAFFLES MIX 1 CUP OF MIX, CUP OF WATER, AND 1 TBSP OF OIL. MIX UNTIL COMBINED AND LET BATTER REST FOR 2 MINUTES. HEAT UP WAFFLE IRON, COAT WITH NON-STICK COOKING SPRAY. COOK ACCORDING TO THE WAFFLE IRON INSTRUCTIONS OR UNTIL WAFFLES ARE GOLDEN BROWN.