Blount Chicken Pot Pie

Blount’s Family Kitchen Fully Baked Chicken Pot Pie 12 Oz

Ingredients: Chicken Broth (Water, Sea Salt, Whey, Onion Powder, Sugar, Spices, Yeast Extract, Dehydrated Garlic, Natural Flavor, Nonfat Dry Milk, Chicken Broth, Turmeric, Chicken Fat, Powdered Cooked Chicken, Dextrose), White Meat Chicken (White Meat Chicken, Chicken Broth, Rice Starch, Salt), Wheat Flour, Vegetable Oil (Palm And/Or Soybean), Carrots, Heavy Cream, Water, Peas, Contains 2% Or Less Of: Modified Corn Starch, Chicken Fat, Butter (Cream, Salt), Sugar, Salt, Yeast, Nonfat Dry Milk, Dry Whole Egg, Soy Lecithin.

HEATING INSTRUCTIONS CONVENTIONAL OVEN (PREFERRED METHOD): 1. PREHEAT OVEN TO 375 F. 2. REMOVE PIE FROM CARTON. PLACE PIE ON BAKING SHEET. 3. BAKE FOR 25-30 MINUTES OR UNTIL GRAVY BUBBLES AROUND THE EDGES (165 F). SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. MICROWAVE OVEN: 1. REMOVE PIE FROM CARTON. 2. PLACE PIE ON MICROWAVE-SAFE DISH. 3. HEAT FOR 5-6 MINUTES ON HIGH, OR UNTIL HOT (165 F). 4. CAREFULLY REMOVE BY THE DISH. SINCE MICROWAVE OVEN WATTAGE VARIES, COOKING TIMES MAY REQUIRE ADJUSTING. CAUTION: PRODUCT AND CONTAINER WILL BE VERY HOT.