Bob’s Red Mill Classic Yellow Cake Mix

Ingredients: Sugar, Flour Blend (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Potato Starch, Potato Flour), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Sea Salt.

CLASSIC YELLOW CAKE 3 EGGS 3/4 CUP WATER CUP OIL 1 PACKAGE BOBS RED MILL YELLOW CAKE MIX PREHEAT OVEN TO 325 F. BUTTER OR OIL TWO 8-INCH ROUND BAKING PANS. WHISK TOGETHER EGGS, WATER AND OIL. ADD CAKE MIX AND STIR UNTIL COMBINED. DIVIDE BATTER EVENLY BETWEEN PREPARED BAKING PANS. BAKE UNTIL A TOOTHPICK INSERTED IN THE CENTER OF THE PAN COMES OUT CLEAN, 24-30 MINUTES. COOL COMPLETELY BEFORE REMOVING FROM PAN AND FROSTING OR SERVING. FOR ONE 9 X 13-INCH PAN: BAKE 23-30 MINUTES. MAKES 10 SERVINGS., CUPCAKES PREHEAT OVEN TO 350 F. OIL OR LINE A 12-CUP STANDARD MUFFIN PAN. FOLLOW MIX INSTRUCTIONS ABOVE. FILL CUPS 3/4 FULL. BAKE UNTIL A TOOTHPICK INSERTED IN THE CENTER CUPCAKE COMES OUT CLEAN, 18-22 MINUTES. COOL COMPLETELY BEFORE REMOVING FROM PAN AND FROSTING OR SERVING MAKES 12 CUPCAKES.