Bob’s Red Mill Homestyle Buttermilk Pancake & Waffle Mix

Pancake and Waffle Mix

Ingredients: Flour Blend (Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Tapioca Flour, Wheat Gluten), Sugar, Buttermilk Powder, Butter Powder (Butter [Cream, Salt, Annatto], Nonfat Dry Milk, Sodium Caseinate), Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Cream Of Tartar, Sea Salt.

PANCAKES 1 CUP BOBS RED MILL HOMESTYLE BUTTERMILK PANCAKE and WAFFLE MIX 1/2 CUP WATER (FOR THINNER PANCAKES, INCREASE BY 1 TBSP) WHISK TOGETHER MIX AND WATER UNTIL MOSTLY SMOOTH. DO NOT OVERMIX. SOME LUMPS SHOULD REMAIN. PREHEAT SKILLET TO MEDIUM HEAT, ABOUT 325 F. LIGHTLY OIL HOT GRIDDLE. POUR SCANT 1/4-CUP PORTIONS OF BATTER AND COOK UNTIL BUBBLES BEGIN TO FORM ON THE TOP, ABOUT 2 MINUTES. FLIP AND COOK ANOTHER 1-2 MINUTES, UNTIL DONE. SERVE HOT. MAKES 8-10 MEDIUM PANCAKES., WAFFLES 1 CUP BOBS RED MILL HOMESTYLE BUTTERMILK PANCAKE and WAFFLE MIX CUP WATER 2 TBSP OIL PREHEAT WAFFLE IRON ACCORDING TO MANUFACTURERS INSTRUCTIONS, OR TO MEDIUM HEAT FOR 10 MINUTES. WHISK TOGETHER MIX AND WATER UNTIL MOSTLY SMOOTH. DO NOT OVERMIX. SOME LUMPS SHOULD REMAIN. FOLLOW WAFFLE IRON MANUFACTURERS INSTRUCTIONS FOR MEASURING AND COOKING WAFFLES. MAKES 3-4 MEDIUM WAFFLES.