Bob’s Red Mill Instant Mashed Potato Flakes

Instant Mashed Potatoes Creamy Potato Flakes

Ingredients: Dehydrated Potatoes.

STOVETOP INSTRUCTIONS HEAT WATER TO BOILING, THEN ADD BUTTER AND SALT. REMOVE FROM HEAT AND ADD COLD MILK. ADD POTATO FLAKES AND STIR GENTLY. FLUFF WITH A FORK; DO NOT WHIP. LET SIT FOR 2-3 MINUTES TO THICKEN BEFORE SERVING. MICROWAVE INSTRUCTIONS COMBINE WATER, BUTTER, SALT AND MILK IN A LARGE, MICROWAVE-SAFE BOWL OR DISH. MICROWAVE ON HIGH UNTIL HOT, ABOUT 3 MINUTES. REMOVE FROM MICROWAVE AND ADD POTATO FLAKES. STIR GENTLY AND FLUFF WITH A FORK; DO NOT WHIP. LET SIT FOR 2-3 MINUTES TO THICKEN BEFORE SERVING. SERVINGS 2 WATER 3/4 CUP UNSALTED BUTTER 1 TBSP SALT 1/4 TSP COLD MILK 1/4 CUP POTATO FLAKES CUP SERVINGS 4 WATER 1 1/2 CUPS UNSALTED BUTTER 2 TBSP SALT 1/2 TSP COLD MILK 1/2 CUP POTATO FLAKES 1 CUPS SERVINGS 8 WATER 3 CUPS UNSALTED BUTTER 4 TBSP SALT 1 TSP COLD MILK 1 CUP POTATO FLAKES 2 CUPS