Bob’s Red Mill Unbleached All-Purpose White Flour

Unbleached White All Purpose Flour

Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour Or Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.)

LEMON SUGAR COOKIES 2 1/4 CUPS BOBS RED MILL ALL-PURPOSE FLOUR 1/2 TSP BAKING POWDER 1/2 TSP BAKING SODA 1/2 TSP SALT 3/4 CUP BUTTER 1 CUP SUGAR 1 EGG 1 TSP VANILLA EXTRACT 2 TBSP LEMON JUICE ZEST OF 1 LEMON 1/4 CUP SPARKLING SUGAR PREHEAT OVEN TO 375 F AND LINE TWO BAKING SHEETS WITH PARCHMENT PAPER. IN A SMALL BOWL, MIX TOGETHER FLOUR, BAKING POWDER, BAKING SODA AND SALT; SET ASIDE. IN A LARGE BOWL, MIX TOGETHER BUTTER AND SUGAR UNTIL COMBINED, THEN ADD EGG. ADD VANILLA EXTRACT, LEMON JUICE AND LEMON ZEST, THEN MIX IN THE DRY INGREDIENTS UNTIL COMBINED. SCOOP COOKIES INTO 1 TABLESPOON BALLS AND ROLL THE TOPS IN SPARKLING SUGAR. PLACE 2 INCHES APART ON PREPARED BAKING SHEETS AND BAKE UNTIL EDGES ARE JUST GOLDEN, ABOUT 12 MINUTES. LET COOL ON BAKING SHEETS FOR 5 MINUTES, THEN REMOVE TO A COOLING RACK. MAKES 24 COOKIES.