Cappello’s Buttermilk Almond Flour Biscuits

Frozen Biscuit

Ingredients: Buttermilk (Reduced Fat Milk, Nonfat Milk, Sea Salt, Cultures, Vitamin A Palmitate), White Rice Flour, Tapioca Starch, Almond Flour, Eggs, Brown Rice Flour, Coconut Oil, Butter (Cream, Lactic Acid), Sunflower Oil, Honey, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Xanthan Gum, Baking Soda, Natural Flavor.

COOKING INSTRUCTIONS: OVEN 1. PREHEAT OVEN TO 380 F. 2. PLACE FROZEN BISCUITS ON A PARCHMENT LINED BAKING SHEET. 3. BAKE ON TOP RACK FOR 21-22 MINUTES. (OVEN TEMPERATURES AND COOK TIMES WILL VARY.) 4. WHILE YOU WAIT, POLL THE ROOM TO DETERMINE THE OPTIMAL BUTTER-TO-BISCUIT RATIO. NO FIGHTING. BASKET AIR FRYER 1. PREHEAT AIR FRYER TO 300 F FOR 2 MINUTES. 2. PLACE FROZEN BISCUITS ON A RACK AND SPACE THEM SO THEY ARE NOT TOUCHING. NUMBER OF BISCUITS 2 TIME (MIN) 16 NUMBER OF BISCUITS 4 TIME (MIN) 18 NUMBER OF BISCUITS 6 TIME (MIN) 19.5