Cappello’s Grain Free Five Cheese Ravioli

Five Cheese Ravioli

Ingredients: Eggs, Tapioca Flour, Almond Flour, Ricotta Cheese (Pasteurized Whole Milk, Whey, Vinegar, Salt), Mozzarella Cheese (Pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Half and Half, Water, Egg Whites, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Fontinella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Onion Powder, Garlic Powder, Black Pepper, Turmeric.

COOKING INSTRUCTIONS: 1. BRING AT LEAST 3 QUARTS OF WATER TO A ROLLING BOIL IN A LARGE POT. ADD 1/2 TEASPOON OIL. NOTE: MAKE SURE YOU USE ENOUGH WATER AND THAT WATER HAS A DEPTH OF AT LEAST 6″ INSIDE POT. 2. CAREFULLY PLACE FROZEN RAVIOLI IN BOILING WATER. COOK FOR 4 1/2 MINUTES, STIRRING OCCASIONALLY AND LOVINGLY. 3. WATCH THE RAVIOLI FLOAT PEACEFULLY IN THE BUBBLING WATER FOR SOME BONUS ASMR TIME. 4. CAREFULLY REMOVE COOKED RAVIOLI FROM WATER AND SERVE WITH RED SAUCE, WINE SAUCE, OR AWESOME SAUCE.