Carbonaut Original Gluten Free Tortillas

Gluten Free Low Carb Tortillas

Ingredients: Water, Fiber Blend (Resistant Tapioca Starch, Inulin, Psyllium, Citrus), High Oleic Sunflower Oil, Fava Bean Protein, Chickpea Protein. Contains 2% Or Less Of: Modified Tapioca Starch, Vinegar, Xanthan Gum, Sea Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Potato Starch, Calcium Suphate, Monocalcium Phosphate), Locust Bean Gum, Natural Flavors, Modified Cellulose, Tapioca Flour, Fumaric Acid, Guar Gum, Yeast, Sunflower Lecithin.

HEATING INSTRUCTIONS: FOR BEST RESULTS, WARM TORTILLAS ON MEDIUM HEAT SKILLET FOR 10-15 SECONDS PER SIDE OR PLACE 4 TO 6 TORTILLAS IN MICROWAVE, SEPARATED BY DAMP PAPER TOWELS FOR 20-30 SECONDS.