Carbonaut Veggie Gluten Free Low Carb Pizza

Ingredients: Pizza Crust (Resistant Tapioca Starch, Water, Modified Tapioca Starch, High Oleic Sunflower Oil, Chickpea Flour, Flax Meal, Psyllium, Modified Cellulose, Xanthan Gum, Inulin, Yeast, Salt, Sunflower Lecithin), Tomato Sauce (Water, Tomatoes, Olive Oil, Salt, Spices, Garlic), Mozzarella Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Fire Roasted Vegetables (Green Bell Peppers, Onions, Red Bell Peppers, Yellow Bell Peppers), Mushrooms, Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Sorbic Acid), Roasted Garlic.

BAKING INSTRUCTIONS PREHEAT OVEN TO REQUIRED TEMPERATURE. REMOVE PIZZA FROM ALL PACKAGING. PLACE FROZEN PIZZA DIRECTLY ON THE MIDDLE OVEN RACK OR PREHEATED PAN. BAKE FOR SUGGESTED TIME BY OVEN TYPE OR UNTIL CHEESE IS MELTED AND CRUST IS LIGHT GOLDEN BROWN. CONVENTIONAL OVEN: 475 F (246 C) FOR 11-14 MINUTES CONVECTION OVEN: 450 F (232 C) FOR 11-13 MINUTES