Carbone Black Truffle Alfredo Sauce

Ingredients: Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salted Egg Yolk, Contains Less Than 2% Of Black Pepper, Black Truffle, Disodium Phosphate, Garlic, Modified Corn Starch, Parmigiano Reggiano (Pasteurized Milk, Salt, Rennet), Sea Salt, White Truffle Oil (Olive Oil, White Truffle Aroma), Xanthan Gum.

Refrigerate after opening.