Caulipower Fajita Veggies & Chicken Cauliflower Rice Bowl

Ingredients: Riced Cauliflower, Cooked Seasoned Chicken Breast With Rib Meat (Boneless, Skinless Chicken Breast With Rib Meat, Water, Potato Starch, Vinegar, Yeast Extract, Salt, Citrus Extract), Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Red, Green And Yellow Bell Pepper, Black Beans, Onion, Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Water, Tomato Paste, Roasted Poblano Pepper, Chipotle Puree (Chipotle Pepper, Water, Salt, Vinegar), Cilantro, Guajillo Pepper Puree (Water, Guajillo Pepper), Garlic (Garlic, Water), Canola Oil, Tapioca Starch, Cane Sugar, Spices, Sea Salt, Lime Juice Concentrate, Smoked Paprika.

COOKING INSTRUCTIONS APPLIANCES VARY. ADJUST SETTINGS AS NEEDED. MICROWAVE: 1 PREP REMOVE BOWL FROM CARTON, CUT 2″ SLIT IN FILM. 2 COOK MICROWAVE ON HIGH FOR 3 MINUTES 30 SECONDS. 3 STIR CAREFULLY REMOVE FROM MICROWAVE, DISCARD FILM, AND STIR CONTENTS. 4 COOK RETURN TO MICROWAVE AND COOK FOR 60-90 SECONDS. 5 LET COOL FOR 1 MINUTE BEFORE ENJOYING CAUTION: PRODUCT WILL BE HOT