Cooked Perfect Organic Italian Grass-Fed Beef Meatballs

Organic Meatballs Italian Style

Ingredients: Organic Grass-Fed Beef, Water, Organic Textured Soy Flour, Organic Rice Flour, Less Than 2% Of: Organic Spices, Organic Dehydrated Garlic, Organic Dehydrated Onion, Organic Dehydrated Red Bell Peppers, Sea Salt, Organic Bakers Yeast Extract, Salt, Organic Rosemary Extract, Organic Arabica Spray Dried Coffee

HEATING INSTRUCTIONS: COOKED PERFECT ORGANIC MEATBALLS ARE FULLY COOKED. PLEASE FOLLOW DIRECTIONS BELOW FOR HEATING. ALL TIMES ARE FROM FROZEN STATE; REDUCE TIME IF THAWED. TIMES MAY VARY. MICROWAVE OVEN (1000 WATT) – PLACE 4 FROZEN COOKED PERFECT ORGANIC MEATBALLS ON A MICROWAVE SAFE DISH. – HEAT ON HIGH FOR 50-60 SECONDS OR UNTIL HOT. – REMOVE AND LET STAND FOR 1 MINUTE. – FOR EVERY 4 ADDITIONAL FROZEN MEATBALLS ADD 45 SECONDS OF HEAT TIME, ROTATING MEATBALLS HALF WAY THROUGH. CONVENTIONAL OVEN – PREHEAT OVEN TO 350 F. – PLACE FROZEN COOKED PERFECT ORGANIC MEATBALLS IN A SINGLE LAYER ON A BAKING TRAY. – HEAT FOR 18 TO 22 MINUTES OR UNTIL HOT. STOVE TOP – HEAT SAUCE OR GRAVY IN SAUCE PAN. – ADD FROZEN COOKED PERFECT ORGANIC MEATBALLS. – COVER AND HEAT ON MEDIUM FOR APPROXIMATELY 20 MINUTES, STIRRING OCCASIONALLY.