Ingredients
Ingredients: Organic Cassava Flour Water Organic Coconut Oil Sea Salt
Directions
PREPARATION: PREHEAT DRY SKILLET OR COMAL OVER MEDIUM HEAT FOR 2-3 MINUTES, HEAT TORTILLA FOR 15-30 SECONDS UNTIL IT BEGINS TO TURN TRANSLUCENT, THEN FLIP AND HEAT THE OTHER SIDE AN ADDITIONAL 10-15 SECONDS UNTIL TORTILLA IS SOFT AND PLIABLE, SERVE IMMEDIATELY OR USE A TORTILLA WARMER FOR THE TABLE.
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